Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars
Description:
An award-winning favorite. Now in its 11th printing (previously published by Culinary Arts Ltd). Amazingly easy instructions to create delicately flavored berry, fruit, flower, herb, spice and vegatable vinegars. Versatile and delicious recipes will spur cooks to make flavored vinegars a pantry staple.
Enjoy vinegars like: Raspberry Spice, Dilled Garlic, and Peach with Anise Seed. Plus fifteen new recipes including: Incredible lime Chicken and Garbanzo Smooth-As-Silk Dip and old favorites like: Shallot Marinade, Papaya Chutney and Blueberry Chicken Crepes.
Now part of the new CREATIVE COOKING SERIES, specialty cookbooks to capture nature's abundance and true flavors.
Best prices to buy, sell, or rent ISBN 9781889531052
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The Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars book is in very low demand now as the rank for the book is 7,862,724 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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