The Truth About Food: The Good, The Bad, and The Downright Dangerous: Revealing the True Nutritional and Vibrational Content of Different Foods and How They Affect Our Health

This revolutionary book reveals the true nutritional and vibrational content of different foods and how they affect our health. America is in a health crisis, with an epidemic of obesity and lifestyle diseases and escalating health-care costs crippling the country's economy. The majority of these diseases are caused by eating foods made from refined and genetically-modified ingredients -- food that is dangerous for our health. But exactly how dangerous is it? How can we tell which foods are healthy to eat and which cause disease? With this book, we can know with certainty which foods are healthy for us, and which are not. We literally are what we eat, and the health of our body is directly related to the nutritional quality of our food. The author has developed a revolutionary system of calibrating the total nutritional value of food, not assessing it by a breakdown of its fat, vitamin and calorie content, but by its life force energy, or vitality, which represents all of these things, and more. This is what Hippocrates termed the universal aliment, and we need this essential nutrient in our food in order to nourish our bodies. This book helps us to understand the absolute link between the food we eat and the diseases we get.