Gout Haters Cookbooks Complete Collection

All Four Gout Hater's Cookbooks plus the cooking DVD, Cooking with Jodi, by Jodi Schneiter (now Jodi Hockinson, DTR, CDM, CFPP). Offering a world of variety in tasty dishes that will help gout sufferers on the road to eating delicious recipes that are lower in purines! Books II and III contain all ovo-lacto (with eggs and milk) vegetarian recipes, while Books I and IV offer recipes that include some meat, but show how to spread it out into dishes that will have less meat per serving. All books contain an comprehensive bibliography, and Book IV contains a master index of all four books. Book I Consists of: Over 90 great tasting recipes A wide variety of cuisine Sections include: Appetizers, Beverages, Main dishes, Sides, Desserts, and Quick Snack and Small Change, Big Difference boxes featured throughout. Book II complies with the modified purine diet in our first book, also complies with the restricted purine diet. It can therefore be used by patients on either regimen. The recipes you will find in Book II feature a more detailed, albeit restricted, food list, on a delicious ovo-lacto-vegetarian (eggs and milk allowed) diet. Gout Hater's Cookbook II was put together in an effort to demonstrate just how delectably well you can eat, even on a restricted purine diet, while continually helping to lower your uric acid levels. Special Features: Breakfast section, Breakfast bars, and Yogurt Recipes. Contains: Over 100 tasty recipes, Question and answer section, Main dishes, Helpful hints, Breakfast, Appetizers, soups and beverages, Sides and sauces, and Desserts. Book III also complies with the restricted purine diet in Book II. It can therefore be used by patients on either regimen. The recipes you will find in Book III will attempt to free gout sufferers of the 4 ounce per day regimen of foods that are relatively high in purines by offering alternative, stand-alone, delicious recipes using foods lowest in purines. Featuring an Ovo-Lacto-Vegetarian (milk and eggs allowed) diet that meets the lowest purine requirements, this book is suitable for persons suffering from gout as well as families with children suffering from purine autism. Special features: Complies with modified and restricted purine diets, Holiday cooking recipes and menu suggestions, Basics from scratch and Ice cream recipes. Contains: Over 100 recipes, Comprehensive food lists, lowest, relatively high and highest in purines, Holiday recipe ideas, Breakfast, Appetizers, soups and beverages, Main dishes, Sides and sauces, Main dishes, Salads, Desserts, and Basics from scratch. Book IV provides a master index of all four volumes, as well as a wide variety of vegetarian and meat dishes. Special attention is also paid to apple cider vinegar, which assists in balancing the pH levels in the body. As with all books in the Gout Hater's Cookbook collection, each book can be purchased separately and independently of the others, with a minimal amount of recipe duplications (e.g., homemade margarine). With more than 100 tasty new recipes, Gout Hater's Cookbook IV serves as a welcome 10th anniversary celebration of the Gout Hater's Cookbook beginnings, as well as a reminder that diet limitations do not need to be seen as unhappy restrictions. Special features: More meat recipes, Master index of all four volumes, Menu suggestions and Research information. Contains: Over 100 recipes, Comprehensive food lists, lowest, moderately high and highest in purines, Breakfast, Appetizers and beverages, Main dishes, Sides and sauces, and Desserts. In our DVD, Sit back and enjoy, as Gout Hater's Cookbook author, Jodi Schneiter, takes you into her own kitchen to cook favorites from the Gout Hater's Cookbook collection, as well as a couple of new dishes!