Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast
Released: Aug 28, 1999
Publisher: Addax Publishing Group
Format: Hardcover, 223 pages
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Description:
As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.
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