Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast

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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast image
ISBN-10:

1886110751

ISBN-13:

9781886110755

Released: Aug 28, 1999
Format: Hardcover, 223 pages
Related ISBN: 9780585242064

Description:

As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from Kiln, Mississippi.

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