Great Food: Over 175 Recipes from Six of the World's Greatest Chef's
ISBN-10:
1884656056
ISBN-13:
9781884656057
Author(s): Carluccio, Antonio; HOM, KEN
Edition: 1st Stated U.S., full number line,1st Printing, Printed in Hong
Released: Jan 01, 1998
Publisher: West One Hundred Seventy Five
Format: Hardcover, 278 pages
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Description:
Presents recipes from the television program "Great Food," including Antonio Carluccio's Italian feast, Ken Hom's hot wok, and Nick Nairn's wild harvest of Scotland
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