Great Food: Over 175 Recipes from Six of the World's Greatest Chef's

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Great Food: Over 175 Recipes from Six of the World's Greatest Chef's image
ISBN-10:

1884656056

ISBN-13:

9781884656057

Edition: 1st Stated U.S., full number line,1st Printing, Printed in Hong
Released: Jan 01, 1998
Format: Hardcover, 278 pages

Description:

Presents recipes from the television program "Great Food," including Antonio Carluccio's Italian feast, Ken Hom's hot wok, and Nick Nairn's wild harvest of Scotland

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