Science Fare: Chemistry at the Table (Science in Our World)
Released: May 07, 2009
Publisher: Terrific Science Press
Format: Paperback, 94 pages
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Description:
This book is a part of a set of teacher guides designed to introduce students to the concepts and processes of the food industry and to relate these concepts to the consumer products students encounter daily. Hand-on, problem-solving activities help connect science lessons with real life. This book provides overviews of the food industry and Procter & Gamble's role in the industry.
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