Brewing Chemistry and Technology in the Americas

In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the Who, What, How, and Why of brewing chemistry. Like most scientific disciplines, brewing chemistry has become increasingly complex. Specialization of the scientists involved in various phases of brewing chemistry has increased to a level that it is often difficult for different sectors to communicate. This book provides a simple and easy-to-understand overview of the current science underlying the brewing processes and functions that exist across nearly any size operation. It will quickly build bridges of brewing chemistry knowledge among these specialists.