Brewing Chemistry and Technology in the Americas
Description:
In Brewing Chemistry and Technology in the Americas 58 brewing science experts answer the Who, What, How, and Why of brewing chemistry. Like most scientific disciplines, brewing chemistry has become increasingly complex. Specialization of the scientists involved in various phases of brewing chemistry has increased to a level that it is often difficult for different sectors to communicate. This book provides a simple and easy-to-understand overview of the current science underlying the brewing processes and functions that exist across nearly any size operation. It will quickly build bridges of brewing chemistry knowledge among these specialists.
Best prices to buy, sell, or rent ISBN 9781881696094
Frequently Asked Questions about Brewing Chemistry and Technology in the Americas
The price for the book starts from $78.94 on Amazon and is available from 4 sellers at the moment.
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The Brewing Chemistry and Technology in the Americas book is in very low demand now as the rank for the book is 3,780,573 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Brewing Chemistry and Technology in the Americas book within the last three months was on December 30 and it was $3.36.