Classic Chinese Cuisine
Description:
Each of the more than 225 recipes and the entire original text has been fully updated and revised, with 40 new recipes added to this edition. Nina Simonds has been widely praised for her ability to make Chinese cooking accessible to American cooks. She is also the author of China Seasons and China Express. Illustrated.
Best prices to buy, sell, or rent ISBN 9781881527329
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Frequently Asked Questions about Classic Chinese Cuisine
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The Classic Chinese Cuisine book is in very low demand now as the rank for the book is 4,014,407 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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