Classic Chinese Cuisine

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Classic Chinese Cuisine image
ISBN-10:

0618379657

ISBN-13:

9780618379651

Author(s): Simonds, Nina
Released: Jan 01, 2003
Format: Paperback, 399 pages

Description:

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.

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The Classic Chinese Cuisine book is in very low demand now as the rank for the book is 4,654,804 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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