Outdoor Tables and Tales: Recipes and Food Memories from America's Top Outdoor Writers

Each section of this culinary guide to the great outdoors begins with a tale spun by one of the best outdoor writers the South has to offer.

This collection of tasty, traditional dishes uses nearly every species of Southern game and fish, from venison to catfish. And campfire secrets, time-tested by Southern outdoorsmen, are interspersed throughout the book.