Best Gluten-Free Cookbook

If you, or somebody you love, has celiac disease or a gluten sensitivity, the prospect of gluten-free cooking can feel overwhelming. The writers and editors at Gluten-Free & More understand this. They have been offering up great gluten-free recipes, along with healthy side orders of support and inspiration, for many years. Gluten-Free & More s Best Gluten-Free Cookbook collects over 150 tested recipes from eight celebrity chefs, almost all of whom have celiac disease or a gluten sensitivity themselves. For the newly diagnosed, this cookbook offers gluten-free versions of classic comfort foods, including Hush Puppies, Chicken and Dumplings, and pizza crust. More experienced gluten-free chefs will be challenged by regional favorites such as Pierogis, Enchiladas and Pannetone bread, as well as more adventurous offerings, such as Coconut Black Rice Cereal, Apple Fennel Soup and Deep Dish Pear Pie with Crystallized Ginger Streusel.