Pour It on: 52 Ways to Maximize Your Bar Profits

If you own or manage a full-service restaurant or bar, this book is for you! With margins shrinking on beverages, Pour It On gives you 52 concrete ideas that will add profit to your bottom line.

Pour It On is for owners, operators and managers of full-service operations who are looking to:
1. Better manage your bar’s inventory and your supplier relationships.
2. Reduce equipment overhead.
3. Properly train your staff to improve product knowledge, customer service, upselling and responsible alcohol service.
4. Implement effective marketing techniques to help you get more traffic through your doors and maximize your profit potential in the process.
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