Turn the Tables on Turnover : 52 Ways to Find, Hire & Keep the Best Hospitality Employees

For managers of full-service or family dining restaurants, this book presents creative and proven strategies to reduce turnover in a foodservice operation.
This essential book shows restaurant managers of all types how to reduce turnover and increase profits by improving:
1. Recruitment strategies to attract suitable and qualified applicants.
2. Interviewing techniques to get the information required to select only the best candidates.
3. Leadership skills so great employees want to stay.
Use the Action Plan at the end of the book to customize the ideas to any operation. Turn the 5. Tables on Turnover (book, 128 pgs).
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