Scottish Cookery

This fully revised edition of Scottish Cookery brings this modern classic up to date. Though packed with historical information and entertaining stories about Scottish food traditions, it is above all a working cookbook. Covering old favorites like Haggis and Cullen Skink, but not forgetting less familiar foods brought to Scotland over the years such as Challah and Pakora, Scottish Cookery is an invaluable addition to the cook's library.