Scottish Cookery

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Scottish Cookery image
ISBN-10:

1873644930

ISBN-13:

9781873644935

Author(s): BROWN, Catherine
Edition: Revised
Released: Sep 01, 2004
Publisher: Mercat Pr
Format: Paperback, 278 pages

Description:

This fully revised edition of Scottish Cookery brings this modern classic up to date. Though packed with historical information and entertaining stories about Scottish food traditions, it is above all a working cookbook. Covering old favorites like Haggis and Cullen Skink, but not forgetting less familiar foods brought to Scotland over the years such as Challah and Pakora, Scottish Cookery is an invaluable addition to the cook's library.

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