The World in Your Kitchen

Food brings people together and the New Internationalist vegetarian Food Book The World in Your Kitchen does just that. With its fascinating collection of recipes from around the world for you to cook at home, you'll have the chance to enjoy some of the vast range of different foods eaten in other parts of the world.The World in Your Kitchen blends excellent dishes from Africa, Asia, the Caribbean, Latin American and the Middle East together with facts on food and nutrition and fabulous photographs. It's fun to look at and fun to cook from. Recipes include: cashew nuts piri-piri from Mozambique; cream of watercress soup from the Dominican Republic; soy bean and spinach palaver from Ghana; coconut curry with peanut sauce from Malaysia; lima bean casserole from Peru; apple beanpot from Saudi Arabia; banana bread from Cameroon; rum cake from Mauritius; and almond crescents from the Middle East.