Afghans, Barbecues and Chocolate Fish: The ABC of Kiwi Food

This book explores the history of New Zealand's well-known food brands such as Vogel's, Marmite and Weet-Bix, and investigates the tall tales that surround the origins of such tasty goodies as Lamingtons and Neenish tarts. the book also provides the low-down on New Zealand culinary traditions such as Christmas, birthday parties and "ladies a plate," along with a fun collection of facts. There are approximately 20 quick recipes and lots of fun fact about the history of New Zealand's food. Fully illustrated in color.