The Essential Digby Law - Over 700 Great New Zealand Recipes
Released: Jan 01, 2001
Publisher: Hodder Moa Beckett Publishers Ltd
Format: Paperback, 352 pages
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Description:
Digby Law was a gourmet chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approach food and eating. This special illustrated collection, created by Digby's long-time friend Jill Brewis, reflects Digby's passion for fresh food, his skill in the kitchen, and his simple approach. With over 700 recipes, it contains the essentials (and much more!) from his now classic cookery books.
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