Edmonds Illustrated Cookbook
Released: Jan 01, 1998
Publisher: Hachette New Zealand Ltd
Format: Hardcover, 176 pages
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Description:
The Edmonds Illustrated Cookbook brings together the very best of the Edmonds' heritage while introducing new recipes essential for our modern New Zealand Lifestyle. There are over 200 recipes and stunning photos in stunning colors. There is a fully comprehensive baking section, featuring breads,buns, muffins, cakes, biscuits and slices. Tempting recipes include genuine heritage recipes such as Anzac biscuits, Christmas cake,divine light fruit cake with roffee nuts. Other sections include light meals with for modern entertaining: Home cooked meals for fish,chicken meat and vegetable dishes and dessert section for sheer indulgence. fresh chutneys and jams and so much more.
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