Savour the South: A Guide to South Island Food and Wine
Released: Oct 01, 2000
Publisher: HarperCollins New Zealand
Format: Paperback, 160 pages
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Description:
Organised into ten regions, this title is the ideal companion for travellers to the South Island. Providing information on food and wine producers, location guides, opening times and personality profiles, together with recipes. A guide book for both food and wine lovers.
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