Wheat-Free Cooking: Containing More Than 100 Gluten-Free Recipes

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Wheat-Free Cooking: Containing More Than 100 Gluten-Free Recipes image
ISBN-10:

1863512349

ISBN-13:

9781863512343

Author(s): Brown, Ruby M.
Edition: Revised
Released: Apr 01, 2001
Publisher: Sally Milner Pub
Format: Paperback, 245 pages
Related ISBN: 9781863510035

Description:

A collection of more than 100 recipes for wheat-free cooking, designed to help those people who follow a diet that does not contain gluten. There are a range of well-tested recipes, including breads, pies, pizzas, biscuits, and even cakes, proving that those on a restricted diet do not need to give up their favourite foods. The book also contains instructions on making wheat-free bread in a machine.

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