Milk-Free Cooking: More Than One Hundred Diary-Free Recipes
Released: Dec 01, 1994
Publisher: Sally Milner Publishing
Format: Paperback, 182 pages
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Description:
This cookbook for those unable to tolerate dairy products in their diets includes recipes for soups, main courses, salads, desserts and cakes and bread. It also features a glossary of alternatives to dairy products. The author has also written TWheat-Free Cooking'.
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