Fruit the Essential Kitchen
Released: Jan 01, 1999
Publisher: Lansdowne Press Pty Ltd
Format: Hardcover, 0 pages
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Description:
Review"Indulge in some great fruit with these recipes from Fruit. And remember, it's good for you." -- San Jose Mercury News"Luminous lemon tart, shimmering pears poached in black currant syrup or jewel-toned plums with an ultra-smooth Bavarian cream." -- Kansas City StarAbout the AuthorSuzie Smith lives in New York and has been working as a food writer for eight years.
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