Secrets from an Italian Kitchen

In Secrets from an Italian Kitchen, Anna Venturi shows how easy and enjoyable Italian cooking can be. Mouthwatering recipes, such as Eggplant and Pancetta with Tagliolini and Chicken with Lemon and Mixed Leaf Salad, will suit every occasion. With many years experience as a cooking teacher, she makes learning the basic techniques a pleasure — from choosing the choicest ingredients and cooking at the right temperature to selecting the best utensils for every task. Follow her approach, then relax — the rest will come naturally.