Flavours of Italy Piedmont
Released: Jan 01, 1999
Publisher: New Holland Publishers, Ltd.
Format: Hardcover, 128 pages
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Description:
Focusing on the regional cuisine of Piedmont, this book features recipes for dips and antipasti, first courses, main courses, vegetables, desserts and biscuits. It also includes an introduction to the history and culture of the region, and thematic spreads on the local produce.
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