Flavours of Italy: Sicily (Flavours of Italy)
Released: Jun 01, 1999
Publisher: New Holland Publishers Uk Ltd
Format: Hardcover, 128 pages
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Description:
Influenced by the Middle East as well as by the traditions of Italy and France, Sicily provides a repertoire of dishes for meat/fish eaters and vegetarians alike. This gastronomic tour of the island features recipes for traditional dishes, with preparation and cooking times.
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