The Cajun & Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library)

The Cajun & Creole Cookbook: The Very Best of Modern Louisiana Cooking (Creative Cooking Library) image
ISBN-10:

1859670296

ISBN-13:

9781859670293

Author(s): Ruby Le Bois
Released: Jan 01, 2000
Publisher: Lorenz
Format: Hardcover, 96 pages
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Description:

An introduction to Cajun and Louisiana Creole, highly distinctive styles of cuisine originating from the southern States of America.











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