Ice Cream.Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes

Ice Cream.Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes image
ISBN-10:

1858333709

ISBN-13:

9781858333700

Author(s): hilary-walden
Released: Jan 01, 1994
Publisher: Colour Library
Format: Paperback, 159 pages
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Description:

Hard to Find book


























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