Ice Cream.Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes

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Ice Cream.Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes image
ISBN-10:

1858333709

ISBN-13:

9781858333700

Author(s): hilary-walden
Released: Jan 01, 1994
Publisher: Colour Library
Format: Paperback, 159 pages

Description:

Hard to Find book

Best prices to buy, sell, or rent ISBN 9781858333700




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