Desserts (French Kitchen)

Desserts (French Kitchen) image
ISBN-10:

1857932021

ISBN-13:

9781857932027

Released: Jan 01, 1994
Publisher: Pavilion Books
Format: Hardcover
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Description:

Part of a series which deals with the domestic culinary tradition of provincial France, this book concentrates on desserts. It explores the French tradition of home-made desserts and cheeses, and is a celebration of tarts, gateaux and ice creams.

























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