Entertain

With sections ranging from simple brunches to formal dinners, and from elegant parties to outdoor feasts, Entertain is an invaluable source of sumptuous recipes: Scrambled Eggs with Smoked Salmon and Truffle Oil, Calamari Frites, Confit of Lamb with Bean Cassoulet, and Iced Peaches in Champagne. Offering plenty of advice and professional tips, Ed Baines shows you how to make entertaining a pleasure for all.