Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)

Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology) image
ISBN-10:

1855734540

ISBN-13:

9781855734548

Released: Jan 01, 2002
Publisher: Woodhead Pub Ltd
Format: Hardcover, 521 pages
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Description:

Clive Blackburn As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control measures

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