Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)
ISBN-10:
1855734540
ISBN-13:
9781855734548
Description:
Clive Blackburn As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne Pathogens provides an authoritative and practical guide to effective control measures
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