Food Irradiation : A Reference Guide

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Food Irradiation : A Reference Guide image
ISBN-10:

1855733595

ISBN-13:

9781855733596

Released: Aug 01, 1996
Format: Hardcover, 180 pages

Description:

Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.

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