The World in Your Kitchen: The New Internationalist Vegetarian Food Book

An international collection of recipes from Africa, Asia, Latin America, the Caribbean and the Middle East, with an introduction explaining how vegetarian eating helps the world's food supplies and with plentiful vegan dishes specially indicated. The easy-to-follow recipes are adapted to western kitchens and, together with the colour photographs, are aimed at a wide audience, whether vegetarians or not, or serious cooks ar not.