The Grill: The Art Of Gourmet Grilling

Description Approaches gourmet cooking in the cuisine naturelle style. Over 100 grill recipes, from grilled soups to grilled desserts, with step-by-step instructions, are included. The author advocates three rules for gourmet grilling: fresh ingredients, marinating and basting. Key Features Author(s) Avi Ganor, Erez Komarovsky, Karen Hendler Kremerman, Karen Hendler-Kremerman Publisher Prion Books Ltd Date of Publication 31/05/1991 Language English Format Hardback ISBN-10 1853750182 ISBN-13 9781853750182 Subject Food & Drink: General Publication Data Place of Publication London Country of Publication United Kingdom Imprint Prion Books Ltd Out-of-print date 22/11/1996 Content Note 70 colour illustrations, index Dimensions Weight 1000 g Width 270 mm Height 285 mm