Diabetes: Eat and Enjoy

Aimed at people with diabetes and people who cook for friends and relatives with diabetes, this book offers up-to-date information about all aspects of diabetes and nutrition. It contains a collection of dishes from around the world for vegetarians and meat-eaters alike. Each recipe has its own calorie count and gives detailed nutritional data per serving. This book includes information on: planning diabetic meals day by day; the principles of good nutrition; types of diabetes; tips for children and adolescents with diabetes; understanding food labels; pregnancy and other special needs; food value lists; and guidelines for diabetics when eating out.