New Creative Cuisine
Released: Feb 01, 1990
Publisher: New Holland Publishers Uk Ltd
Format: Paperback, 223 pages
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Description:
A traditional cookery book that also incorporates the most up-to-date trends in creative cookery. It features 300 recipes, ranging from starters, to main meals, to desserts. A section on baking includes recipes for cakes, biscuits, scones, tea breads and rolls, as well as confectionery.
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