Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine

Lebanese Cooking : An Introduction to This Special Middle Eastern Cuisine image
ISBN-10:

1853483877

ISBN-13:

9781853483875

Author(s): Susan Ward
Released: Jan 01, 1992
Format: Hardcover, 128 pages
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Description:

From the back: Introduces one of the world's great cuisines - Lebanese ingredients and specialties described - Mouth watering recipes, both simple and more complex - Beautifully illustrated in full color throughout.

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