Noodle Cookbook
Released: Jan 01, 1996
Publisher: Apple Press, Incorporated
Format: Paperback, 128 pages
to view more data
Description:
An introduction to Oriental cooking which looks at how the geographical location affects the various cuisines in this part of the world. The yin and yang factor and the importance of achieving a harmonious blend of colour, texture, aroma and flavour are explored.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.