Feast of Scotland
Description:
This cookbook devoted to the tastes and lore of Scotland conveniently comes with a weight converter AND a translation of terminology. Recipes for Forfar Bridies, minced collops and Partan Bree come with interesting history and travel information. More traditional recipes are included and the Typsy Laird on age 147 is amazing.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.