Where Food Comes From: The Best Start in Science (Science Everywhere!)

Where Food Comes From: The Best Start in Science (Science Everywhere!) image
ISBN-10:

1848982941

ISBN-13:

9781848982949

Author(s): RANDALL, Ronne
Edition: 1
Released: Jan 01, 2010
Publisher: New Forest Pr
Format: Library Binding, 24 pages
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Description:

Explains, in simple text and illustrations, the origins of a variety of foods including bread, French fries, eggs, ketchup, and milk.












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