The Japanese & Korean Cookbook: The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs

Name: The Japanese & Korean Cookbook: The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs
Brand: Southwater
SKU: 9781846816031
Rating: 3.8 (2 reviews)
ISBN: 9781846816031

The Japanese & Korean Cookbook: The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs image

ISBN-10:

1846816033

ISBN-13:

9781846816031

Author(s): Song, Young Jin; Kazuko, Emi

Released: Dec 05, 2017

Publisher: Southwater

Format: Paperback, 512 pages

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Description:

From sushi to kimchi, a comprehensive guide to the aromatic recipes of the Far East.

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