Salads: Appetizers, Entrees, and Sides
Released: Jan 01, 2008
Publisher: RYLAND, PETERS & SMALL
Format: Paperback, 128 pages
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Description:
Salads has dozens of wonderful recipes plus advice and special tips on putting together salads as main courses, light dishes, or as accompaniments to a main. Elsa-Petersen-Schepelern brings you chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice and Noodles, and Tofu.
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