Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade

Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade image
ISBN-10:

1845930827

ISBN-13:

9781845930820

Edition: Illustrated
Released: May 29, 2008
Publisher: CABI
Format: Hardcover, 480 pages
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Description:

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and legislation issues involved. Management of mycotoxins is discussed in detail as well as the global problems caused by mycotoxins.












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