THE SPICE COMPANION /ANGLAIS
Description:
The main part of this guide to using spices is an alphabetical directory describing 50 spices, from allspice to white mustard, with details of their origins and characteristics, their culinary and medicinal uses and how to store them, illustrated with colourful watercolours. Following the A-Z, two chapters give basic recipes for cooking and preserving with spices and how to use them in beauty and health preparations.
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