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Smoking, Curing & Drying: The Complete Guide to Meat and Fish
ISBN-10:
1845435613
ISBN-13:
9781845435615
Author(s):
Turan T. Turan
Edition:
First Edition
Released:
Jan 01, 2015
Publisher:
Oceana Books
Format:
Paperback, 224 pages
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Description:
Smoking Curing Drying
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