Smoking, Curing & Drying: The Complete Guide to Meat and Fish

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Smoking, Curing & Drying: The Complete Guide to Meat and Fish image
ISBN-10:

1845435613

ISBN-13:

9781845435615

Author(s): Turan T. Turan
Edition: First Edition
Released: Jan 01, 2015
Publisher: Oceana Books
Format: Paperback, 224 pages

Description:

Smoking Curing Drying

Best prices to buy, sell, or rent ISBN 9781845435615




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